Back to Hub/5 Homeostasis and Response/5.3 Hormonal coordination

5.3.3: Maintaining water and nitrogen balance in the body (biology only)

0%

Not started yet — this one needs some love.

•

Water leaves the body through the lungs during exhalation.

•

Water, ions and urea are lost from the skin in sweat, and these losses are not controlled.

•

Excess water, ions and urea are removed by the kidneys in urine.

•

If body cells lose or gain too much water by osmosis, they do not function efficiently.

•

Higher tier: excess amino acids from protein digestion are deaminated in the liver to form ammonia, which is toxic and immediately converted to urea for safe excretion.

•

Kidneys produce urine by filtration of the blood and selective reabsorption of useful substances such as glucose, some ions and water.

•

Knowledge of kidney structure, nephron structure and other urinary-system parts is not required.

•

Higher tier: ADH controls water level by changing the permeability of kidney tubules.

•

More ADH is released by the pituitary gland when the blood is too concentrated, causing more water to be reabsorbed into the blood.

•

Water balance by ADH is controlled by negative feedback.

•

Kidney failure may be treated by organ transplant or dialysis; dialysis removes waste substances and excess water and ions from the blood.

Common exam mistakes

•

Do not say protein is filtered by the kidney; protein molecules are too large to pass through the filter.

•

Do not say the kidney deaminates protein or stores glucose as glycogen; deamination and glycogen storage are liver functions.

•

Say reabsorption, not just absorption, when substances move back from kidney tubules into the blood.

•

More ADH makes kidney tubules more permeable to water, so more water is reabsorbed and urine becomes lower in volume and more concentrated.

•

Do not mix up water concentration with urea concentration when describing concentrated urine.

Ready to actually retain this?

Notes alone don't stick — test yourself now while it's fresh.