Back to Hub/7 Ecology/7.5 Food production (biology only)

7.5.2: Farming techniques

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The efficiency of food production can be improved by restricting energy transfer from food animals to the environment.

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Energy transfer from food animals to the environment can be restricted by limiting their movement.

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Energy transfer from food animals to the environment can be restricted by controlling the temperature of their surroundings.

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Some animals are fed high protein foods to increase growth.

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Some people have ethical objections to some modern intensive farming methods.

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Modern farming techniques can increase food production efficiency but may raise ethical concerns about animal welfare.

Common exam mistakes

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Do not say intensive farming creates energy; it reduces energy transfer away from growth.

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Limiting movement and controlling temperature improve efficiency for different reasons, so do not merge them into one vague point.

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Ethical objections need a specific welfare issue, such as restricted movement, overcrowding or stress.

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High-protein food increases growth, but it is not the same idea as restricting movement.

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